Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法蛋白质,结表明,冲击处理能延缓柰李实藏期的蛋白质降解,提高柰李实的。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法蛋白质,结表明,冲击处理能延缓柰李实藏期的蛋白质降解,提高柰李实的。
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